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Gingered Red Cabbage and Carrots
Cut up 2 medium carrots into julienne strips and slice ½ # red cabbage into strips. Melt 2 tbs butter in skillet or wok then sauté on high heat ½ tsp. minced fresh ginger root 30 seconds. Then add carrots and sauté 3 min. then add cabbage and sau
Products (Cabbage, Carrot)

Carrot & Parsley Salad
Grate 3 1/2 c. carrots and finely chop 1 bunch parsley. Toss with 1 clove minced garlic, 3 tbs. lemon juice, 1/4 c. oil, 1/2 tsp salt and pepper.
Products (Carrot, Parsley)

Carrot Salad
Boil and slice about 1# carrots on bias. Combine 3-4 cloves minced garlic, 1/2 bunch chopped parsley, 1/2 bunch chopped cilantro, 1/4c. lemon juice, 1/4 c. olive oil, tsp. salt, white pepper. Add carrots. Serve chilled or at room temperature.
Products (Carrot)

Carrot, Onion, & Red Lentil Soup
In 3 tbs. olive oil sauté 1 lg. chopped onion, 3 cloves minced garlic until tender. Add 1 tbs ketchup, 1 tsp. ground cumin, ½ tsp. ground pepper, ¼ tsp salt, ¼ tsp chili pd. (or cayenne or hatch chili) and sauté 2 min. longer. Add 6 c. chicke
Products (Onion, Carrot)

Bean Curd with Carrots
Saute 1/2 lb. diced firm tofu in 2 tbs. olive oil until crisp and golden on all sides. Add 1 tsp. grated fresh ginger, a generous 1 1/2 c. grated carrots, 1 tbs soy sauce and 1/2 tsp sugar and continue to saute for about 2 more minutes.
Products (Carrot)

Potato-Onion Soup
In large saucepan on med heat, cook 1-cup onion chopped, 1-cup carrots sliced, and ¾ cup celery in ¼ cup butter for 5 minutes. Add 2 cups cream. Bring to a boil. Reduce heat. Simmer for 10 minutes. Add 1-cup potato flakes, salt, pepper, and 3 dr
Products (Onion, Carrot, Potato)

Milanese-style Chard
Trim and coarsely chop 1 large bunch swiss chard. Thinly slice 1 bunch green onions. Mince 1 large clove garlic. In 2 tbs. olive oil, saute the onions and garlic until soft (2-3 min.). Add chard, 2 tbs chopped parsley, 1/4 c. chopped basil, pinc
Products (Onion, Garlic, Basil, Parsley, Chard)

Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Sauté ½ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¼ c. water or broth, lo

Spinach with Dill & Feta
Cook 20 oz fresh spinach with 1 tbl water until just wilted. Remove from heat and add 1/3 cup crumbled feta cheese, 1 tbl lemon juice, 3 tsp chopped fresh dill and 1/8 tsp freshly ground pepper. Serve immediately.
Products (Spinach, Dill)

Festive Cilantro Couscous Salad
Prepare 1 c. couscous soaking in 1 c. boiling water, then cool to room temperature. Toss couscous with 2 c. cooked black or kidney beans, 2 c. corn kernels (lightly steamed), 1 diced large carrot, 1 finely chopped bell pepper (any color), ½ c. cho

Cilantro Sauce
Remove tougher stems from 1 bch. cilantro and 1 bch parsley. Blend with 4 cloves garlic, 1/4 c. vinegar or lemon juice, 1 tbs. tamari, 1 tbs. honey. Vigorously stir in 1/4-1/2 c. tahini to desired thickness. Chill. Serve as a salad dressing, ove

Ginger-Lime-Cilantro Marinades
These are great for chicken, shrimp, salmon, or tofu Ginger-Lime-Cilantro Marinades: A. Whisk 6 tb Lime juice, 3 tb Honey, 2 tb Rice wine vinegar, 2 tb Olive oil, 1 1/2 ts Chopped cilantro, 1 ts Grated ginger root, 1/4 tsp. Red pepper flakes.
Products (Cilantro/Coriander)

Herbed Couscous
Combine 1 1/4 c. water, 1 chicken bouillon cube, 2 tsp. olive oil, and 1/4 c. finely minced fresh herbs, and 1 clove minced garlic. Bring to boil; stir in 1 c. couscous. Remove from heat and let stand 5 min. Fluff lightly with fork before serving.
Products (Garlic, Basil, Oregano, Rosemary)

Beet Green Omelette
Cut up about 2 c leafy portion of beet greens into small pieces. Separately dice about 1/2c. redish thick parts of the stems. Slice about ½ c chives or green onions into little rings. Shred ½ c. cheddar, or cheese of your choice. Saute beet ste

Green Beans & Shrimp
Saute 1lb of shrimp in a hot pan with olive oil and then set aside. Heat more olive oil and saute 3 cloves of smashed garlic. Add 1 1/2 c. beans and 1 c. peas as well as 1 tsp lemon zest and saute some more. Add a chicken bouillon cube and 1/2 c
Products (Garlic, Pea, Green Beans)

Beet green casserole
Ingredients: 1 tbsp butter 4 cloves of garlic (minced) 1/2 lb of beet greens (beets removed) 3 egg yolks 1 cup ricotta or mozzarella cheese 1/2 cup parmesan cheese salt and pepper to taste crackers or bread crumbs (Whatever kind of crackers you have
Products (Eggs, Beet Greens)

Spicy Carrots & Peanuts
Preheat the oven to 350 de Put ¼ c peanuts in a shallow pan, and bake for 10 minutes . Cool and chop coarsely. Coarsely grate 1 pound medium carrots and stir fry in 2 tbs butter or peanut oil about 5 min. Stir in peanuts, ¼ tsp hot pepper flakes
Products (Carrot)

Thai Beef Salad
Serves 4-6 1/2 c fresh lime juice 1/4 c chopped fresh cilantro 2 T brown sugar 2 T Thai fish sauce 2 T chile paste with garlic (This is spicy so use half if you prefer milder food) 2 garlic cloves, minced 1 (1 1/2-pound) flank steak or top

Rustic China Choy Sizzle
Rustic China Choy Sizzle China choy can be cooked & enjoyed like bok choy, kale, chard, or any other hearty greens. ·          4  large Italian sausage links ( or 1 pack tofu, cubed) &
Products (Bok choy)

Radish Salsa
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. ·         4-5 radishes ·         1 small onion ·  
Products (Radish)

Bethany's Super Refreshing Summer Salad
  –ingredient amounts vary based on appetites & taste - - Fresh, washed mixed greens (lettuces, spinach, arugula, etc) - Fresh dill - Sliced strawberries - Sliced garlic scapes (opt)        &

Spinach, Orange & Macadamia Nut Salad
Salad: 3/4 cup coarsely chopped macadamia nuts4 blood oranges (if unavailable, you can use regular oranges)5 cups baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces1 cup cooked corn Dressing: 1/2 garlic clove

Warm Pear and Arugula Salad with Grilled Onions
Warm Pear and Arugula Salad with Grilled Onions Be creative with this recipe from the New England Herb Company’s website.  Substitute golden raisins for the sliced pear, use honey if you don’t have maple syrup, or sprinkle sea salt
Products (Greens: Arugula, Pears)

Rhubarb Bread
1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar  1.  Mix the first 8 ingredients together
Products (Rhubarb)

Stir-Fried Snow Peas with Tofu
1 tablespoon hoisin sauce1 tablespoon Worcestershire sauce1 tablespoon soy sauce3 tablespoons dry sherry1 teaspoon toasted sesame oil2 tablespoons peanut oil8 ounces tofu, drained, dried well with paper towels, and cut into 1 by 1 by 1/2 inch cubes1
Products (Garlic, Pea)