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Recipes

Cool Cucumber and Dill Soup
Easy and Refreshing!
Products (Cucumber, Dill, Mint, Parsley, Yogurt)

Veggie Patties
The whole family will love these hearty veggie patties.
Products (Garlic, Beet, Carrot, Greens)

Creamed Greens on Pasta
1 bunch swiss chard, thick stems removed and leaves julienned 1-2 handfuls of another green (kale, mizuna, arugula, or leafy lettuce) 3 green onions, ends trimmed and thinly sliced 1-2 T garlic, minced (garlic scapes may be used) 4 T butter 4 T

Pasta, Sausage and Swiss Chard
By Chef Gretchen FayerweatherAt first this recipe seems like a lot of reading. Don't be fooled, it's quite simple. Essentially it's one pot and one skillet put together for full flavor!4 servings    This pasta (orecchietta) is a small round

Kohlrabi & Carrot Salad with Almonds
If you have no idea what to do with kohlrabi, try this salad. Toasted almonds, sweet raisins, a honey-cider dressing and lightly cooked kohlrabi combine to make a truly tasty (and quick!) dish.
Products (Kohlrabi, Carrot)

Lemon Balm uses / Recipes
Here are some tips on what to do with Lemon Balm
Products (Lemon Balm)

Dill Yogurt Salad Dressing
  Makes about 3⁄4 cup 1 tsp. Dijon mustard 2 T. white or apple cider vinegar 1⁄2 cup olive oil 2 T dill (or parsley) or however much you like 1⁄4 cup yogurt 1⁄4 cup grated parmesan cheese Salt and pepper to tas
Products (Dill, Parsley, Mustard, Yogurt)

Kohlrabi and apple salad
Mix together...   1 Kohlrabi - peeled and Julienned 1 apple (gala is delicious) thinly 2 sprigs Chocolate mint chopped fine   Dressing...   10 alpine strawberries mashed equal parts olive oil and basalmic vinegar  
Products (Kohlrabi, Mint, Strawberries)

Cool Summer Beet Soup
beets, dill, yogurt, red onion
Products (Onion, Beet)

Beet OR Carrot Muffins
 1/2 cups all-purpose flour 3/4 cup firmly packed dark brown sugar 1 tablespoon poppy seeds 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 2 large eggs 5 tablespoons olive oil 1 tablespoon firmly packed orange zes
Products (Beet, Carrot, Eggs, Buttermilk)

Addicting Beet Spread (aka beet caviar)
Addicting Beet Spread, aka Beet Caviar 1 bunch beets, boil or roast, then cool and remove skins ½ c. walnuts: grind in blender or food processor (you may toast first but not necessary) 2-4 cloves of minced or pressed garlic, your call Grat
Products (Garlic, Beet)

Sharadha's Indian Greens
Sharadha’s Indian Greens 1 Tb. Oil 1 tsp. cumin seets 1 dried red chili, or chopped green one 1 clove garlic, grated 1/8 tsp turmeric 1 bunch greens (beet greens, spinach, or chard) ½ cup fresh cilantro, finely chopped salt 2 po

Red Beet Salad
Ingredients: 4 medium beets - scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 8-10 ounces of salad greens or chopped lettuce 1/2 cup frozen orange juice concentrate or orange juice 1/4 cup balsa

Syrian Beet Salad
adapted from Moosewood Restaurant Daily Special                                  &nb

Braised Beet thinnings (or other greens)
1 bunch beet thinnings 2 T. Olive Oil1c. liquid — water, stock, or white wine 2 t. Your favorite kind of vinegar — we like apple cider Salt and pepper Heat 2 T. olive oil over medium heat in a heavy skillet with a tight fittin
Products (Beet, Stock, Beet Greens)

Balsamic Beet Greens & Goat Cheese Crostini Recipe
The best part of this recipe is that you can use the whole part of the beet root, including stems and leaves. Tender beet greens can be eaten raw or cooked if the greens are tougher.
Products (Beet, Beet Greens)

Rhubarb Salsa
2 cups finely diced rhubarb 1/2 cup sweet red peppers 1/2 cup sweet yellow peppers 1/2 cup cilantro 3 finely chopped green onions 1 or 2 minced chili peppers 2 Tbs lime juice brown sugar, to taste salt, to taste ground black pepper, to tas

Stewed Rhubarb
A fast way to fix rhubarb

Rhubarb Custard Pie
2 eggs, separated 1 cup milk (or half & half) 2 Tbsp. melted butter 2 Tbsp. flour ¼ tsp. salt 1 cup sugar 2 cups cut rhubarb 1 unbaked pie shell   Beat egg yolks, sugar, salt, flour and butter until light; add milk.  Pou
Products (Rhubarb)

Curry Spiced Greens
2 tbsp. vegetable oil 1 cups chopped onions 2 cloves garlic, minced 1/2 tsp. cumin 1 tsp. curry powder and/or garam masala 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1/4 teaspoon salt 4 cups chopped kale, spinach, or ot
Products (Onion, Garlic, Tomato, Kale, Spinach)

Pasta with Beet Greens, Hazelnuts, & Blue Cheese
Pasta with Beet Greens, Hazelnuts, & Blue Cheese Coarse salt and ground pepper3/4 pound linguine1 tablespoon extra-virgin olive oil, plus more for drizzling1 garlic clove, mincedGreens from 2 bunches beets, rinsed, stems removed, and chopped1/3
Products (Beet Greens, Beets)

Hot and Sour Bok Choy
A balanced charred chinese cabbage dish. Courtesy of James Mark, chef/co-owner, North, Providence.

Wilted Escarole Salad
Ingredients 1/2 loaf country-style bread (about 8 ounces), crust removed, torn into 1" pieces (about 5 cups) 7 tablespoons olive oil, divided Kosher salt, freshly ground pepper 2 garlic cloves, coarsely chopped 1–2 anchovy fillets pack
Products (Greens: Escarole)