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Green Salsa
1/2 cups diced tomatillos 1/2 cup minced scallions 1 1/2 Tbsp. finely chopped garlic 1/3 cup finely chopped poblano 1/2 cup coarsely chopped cilantro 2 Tbsp lime juce 1/2 tsp salt 2 Tbsp of water Mix it up and ENJOY!

Strawberry Tomatillo Crisp
4 cups coarsley chopped, husked tomatillos approximately 1 cup sugar 1/2 tsp salt 3 tsp cornstarch 15-20 nice ripe strawberries, cleaned and sliced 4 TBSP unsalted butter 1/2 cup flour 3/4 cup brown sugar 1/2 cup chopped toasted pecans 1 tsp cinnamon
Products (Tomatillo)

Green Enchiladas
3 poblano peppers Roast and peel. Scrape out seeds. 3-4 tomatillos 1/2 cup water Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos

Roasted Eggplant Cilantro Dip
2 medium eggplants (peeled, cut into 1-inch cubes) Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan. 2-3 cloves garlic (peeled) 1 TBSP olive oil Add to baking pan. Stir to coat eggplant with oil and spr

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Saucy Green Beans
A tasty little side dish that's as American as apple pie. 1/2- 3/4 pound green beans 1 1/4 cups salted water 1 large onion thinly sliced (about 1 cup) 1 tablespoon butter 2 tablespoons unbleached white flour 1/4 cup sour cream 1 teaspoon fresh
Products (Dill, Green Beans)

Turnip and Potato Patties
Ingredients 1/2 pound turnips (peeled and cut into 1/4-inch cubes (about 1 1/3 cups)) 6 oz potato (peeled and cut into 1/2-inch cubes (about 1 cup)) 2 1/2 tbsp thinly sliced scallion greens 1 egg (beaten lightly) 1/4 cup all-purpose flour Grapeseed

Turnip and Pear Soup
Ingredients 1 medium onion (chopped) 1 tbsp vegetable oil or butter 3 medium-large turnips (peeled and chopped) – about 3 cups 3 large ripe pears (peeled, cored and chopped) – about 3 cups 1 tsp dried thyme ½ tsp salt 1¼
Products (Onion, Turnip, Thyme, Pears)

Spring Turnips with Greens and Raisins
Ingredients 2 tbsp butter (divided) 2 tsp olive oil 1 medium yellow onion (diced) 1 bunch spring turnips and greens (about 10 small or 5 large turnips) About ½ cup raisins Salt 12 oz orzo or bow tie pasta (cooked and cooled) - optional Direc
Products (Onion, Turnip)

Sweet and Buttery Turnips
Ingredients 2 lbs turnips (peeled and cubed) 1/2 cup butter 1 cup sour cream 1/2 cup half-and-half cream 1 cup brown sugar 1 pinch ground nutmeg salt and pepper to taste Directions 1. Place turnips into saucepan and fill with enough water to cover
Products (Turnip)

Beet green casserole
Ingredients: 1 tbsp butter 4 cloves of garlic (minced) 1/2 lb of beet greens (beets removed) 3 egg yolks 1 cup ricotta or mozzarella cheese 1/2 cup parmesan cheese salt and pepper to taste crackers or bread crumbs (Whatever kind of crackers you have
Products (Eggs, Beet Greens)

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
Products (Carrot, Turnip, Thyme)

Thai Beef Salad
Serves 4-6 1/2 c fresh lime juice 1/4 c chopped fresh cilantro 2 T brown sugar 2 T Thai fish sauce 2 T chile paste with garlic (This is spicy so use half if you prefer milder food) 2 garlic cloves, minced 1 (1 1/2-pound) flank steak or top

Rustic China Choy Sizzle
Rustic China Choy Sizzle China choy can be cooked & enjoyed like bok choy, kale, chard, or any other hearty greens. ·          4  large Italian sausage links ( or 1 pack tofu, cubed) &
Products (Bok choy)

Radish Salsa
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. ·         4-5 radishes ·         1 small onion ·  
Products (Radish)

Bethany's Super Refreshing Summer Salad
  –ingredient amounts vary based on appetites & taste - - Fresh, washed mixed greens (lettuces, spinach, arugula, etc) - Fresh dill - Sliced strawberries - Sliced garlic scapes (opt)        &

Spinach, Orange & Macadamia Nut Salad
Salad: 3/4 cup coarsely chopped macadamia nuts4 blood oranges (if unavailable, you can use regular oranges)5 cups baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces1 cup cooked corn Dressing: 1/2 garlic clove

Warm Pear and Arugula Salad with Grilled Onions
Warm Pear and Arugula Salad with Grilled Onions Be creative with this recipe from the New England Herb Company’s website.  Substitute golden raisins for the sliced pear, use honey if you don’t have maple syrup, or sprinkle sea salt
Products (Greens: Arugula, Pears)

Rhubarb Bread
1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar  1.  Mix the first 8 ingredients together
Products (Rhubarb)

Stir-Fried Snow Peas with Tofu
1 tablespoon hoisin sauce1 tablespoon Worcestershire sauce1 tablespoon soy sauce3 tablespoons dry sherry1 teaspoon toasted sesame oil2 tablespoons peanut oil8 ounces tofu, drained, dried well with paper towels, and cut into 1 by 1 by 1/2 inch cubes1
Products (Garlic, Pea)

Chard Pesto
Chard Pesto3 cups swiss chard3/4 cup fresh basil2-3 cloves garlic1/2 cup olive oil1 cup feta cheese, crumbled1/2 cup walnutsIn a food processor or blender, miix together swiss chard, basil, garlic, olive oil, feta cheese and walnuts until wello blend
Products (Garlic, Swiss Chard, Basil, Chard)

Sirloin and Vegetable Stir-Fry
1/2 teaspoon salt1/2 teaspoon five-spice powder1/4 teaspoon freshly ground black pepper1 (1-pound) sirloin or flank steak, trimmed and thinly sliced2 teaspoons cornstarch1/2 teaspoon sugar1/4 teaspoon crushed red pepper3/4 cup fat-free, less-sodium b

Arugula Pasta
Chop 1-2 bunches arugula leaves. Cook pasta (bows are nice), drain. While pasta is cooking saute 3-4 cloves minced garlic in olive oil (add mushrooms if desired) Toss warm pasta, garlic, arugula, salt to taste and a few walnuts or pecans. Top wit
Products (Greens: Arugula)

Warm Arugula Salad with Garlic Croutons
Vinaigrette 1 head of garlic 4 tablespoons plus 3/4 cup olive oil 1/4 cup finely chopped shallots 4 tablespoons balsamic vinegar 2 tablespoons chopped fresh thyme 2 large red onions, sliced into 1/4-inch-thick rings, separated Salad 2 tabl