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Recipes

Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Sauté ½ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¼ c. water or broth, lo

Spinach with Dill & Feta
Cook 20 oz fresh spinach with 1 tbl water until just wilted. Remove from heat and add 1/3 cup crumbled feta cheese, 1 tbl lemon juice, 3 tsp chopped fresh dill and 1/8 tsp freshly ground pepper. Serve immediately.
Products (Spinach, Dill)

Festive Cilantro Couscous Salad
Prepare 1 c. couscous soaking in 1 c. boiling water, then cool to room temperature. Toss couscous with 2 c. cooked black or kidney beans, 2 c. corn kernels (lightly steamed), 1 diced large carrot, 1 finely chopped bell pepper (any color), ½ c. cho

Cilantro Sauce
Remove tougher stems from 1 bch. cilantro and 1 bch parsley. Blend with 4 cloves garlic, 1/4 c. vinegar or lemon juice, 1 tbs. tamari, 1 tbs. honey. Vigorously stir in 1/4-1/2 c. tahini to desired thickness. Chill. Serve as a salad dressing, ove

Ginger-Lime-Cilantro Marinades
These are great for chicken, shrimp, salmon, or tofu Ginger-Lime-Cilantro Marinades: A. Whisk 6 tb Lime juice, 3 tb Honey, 2 tb Rice wine vinegar, 2 tb Olive oil, 1 1/2 ts Chopped cilantro, 1 ts Grated ginger root, 1/4 tsp. Red pepper flakes.
Products (Cilantro/Coriander)

Herbed Couscous
Combine 1 1/4 c. water, 1 chicken bouillon cube, 2 tsp. olive oil, and 1/4 c. finely minced fresh herbs, and 1 clove minced garlic. Bring to boil; stir in 1 c. couscous. Remove from heat and let stand 5 min. Fluff lightly with fork before serving.
Products (Garlic, Basil, Oregano, Rosemary)

Herbed Pasta
Use any combination of fresh herbs you like (we like to include about 1/2 oregano), chopped and tossed with minced garlic into about 1/4c hot olive oil. Let sit about an hour and toss with pasta.
Products (Oregano)