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Fresh Bok Choy Salad with Sesame Soy Vinaigrette
Salad ingredients: (serves 4) 8 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens)½ cup shredded carrot1 tablespoon toasted sesame seeds, for garnish Preparation: -Place sliced Bok Choy and carrot into a large bowl
Products (Bok choy, Carrot)

Red Currant Rhubarb Sauce with Port Wine
2 cups rhubarb , peeled and diced 1/4" 1 1/4 cup red currant jelly 1 Tbs arrowroot 1 Tbs port wine Combine rhubarb with the currant jelly and cook over medium heat until reduced by about 1/3.  Strain the rhubarb out of the sauce.  Y
Products (Rhubarb)

Beet Pesto Pizza with Kale
With Michelle Obama's pizza dough recipe!
Products (Garlic, Kale, Beet, Honey)

Citrus Sponge Pudding with Rhubarb Sauce
2 Tbs unsalted butter, at room temperature, plus more for ramekins 3/4 cup sugar, plus more for ramekins Pinch of salt 1 tsp each grated lemon and lime skins 2 large egg yolks 3 Tbs all-purpose flour 1 1/2 Tbs each fresh lemon and lime juices
Products (Rhubarb)

Rhubarb Chutney
2 lb rhubarb 1 lb onions 1/2 lb raisins 1/2 lb sultanas 1/2 oz coriander seeds 2 tsp curry powder 6 oz granulated sugar 3/4 pint raspberry vinegar or red wine vinegar Cut rhubarb into short lengths and chop onions finely.  Put both i
Products (Onion, Rhubarb)

Speedy Sauteed Hakurei Turnips and Greens
Adapted from http://projects.eveningedge.com/recipes/speedy-sauteed-hakurei-turnips-and-greens/ Hands on time: 10 minutes  Total time: 20 minutes  Serves: 4 Ingredients: 1 large bunch hakurei turnips with greens, or 2 smaller
Products (Turnip Greens, Turnips)

Beet Greens Recipe
Never cooked with beet greens? Try this!
Products (Beet Greens)

Kale Salad with Warm Cranberry Almond Vinaigrette
Ingredients: 3 Tbsp. olive oil, divided 1 shallot, peeled and thinly sliced 3 cloves garlic, coarsely chopped 1 cup dried cranberries 2 Tbsp. red wine vinegar 2 teaspoons honey juice and zest of half a lemon 1/8 tsp. salt 1/8 tsp. black

Radish Leaf Pesto
- 2 large handfuls of good-looking radish leaves, stems removed- 30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler- 30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts
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ROASTED CARROTS
INGREDIENTS: 12 Carrots 3 TBS Olive Oil 1 1/4 TSP Salt 1/2 TSP Ground Black Pepper 2 TBS dill or parsley (dried)   DIRECTIONS: Preheat the oven to 400 degrees. If the carrots are thick, cut them in half lengthwise
Products (Carrot, Dill, Parsley, Parsley)

Chutney-Glazed Carrots
Chutney-Glazed Carrots, from Everyday Food, May 2012 Preheat oven to 400 degrees. On a rimmed, greased baking sheet, toss together 1 1/2 pounds carrots, halved lengthwise and cut into 1 1/2-in. pieces, 4 tablespoons mango chutney, 2 tablespoons unsa
Products (Carrot, Mango Chutney)

Asian-Style Greens and Chicken with Sesame, Ginger and Soy Sauce
4 tablespoons light sesame oil or olive oil2 tablespoons white hulled sesame seeds4 teaspoons peeled, minced ginger root2 garlic cloves, minced2 pounds tender Asian greens (works great with Tokyo Bekana)2 tablespoons soy sauce4 teaspoons rice vinegar

Winter Vegetable Pasta with Cheese adapted form Your Organic Kitchen
12 oz. angel hair or linguine pasta 3 tbsp. extra virgin olive oil 1 onion, peeled and cut into small wedges 2-3 garlic cloves 2 tbsp. balsamic vinegar ½ c. chicken or vegetable broth 4 c. cooked winter vegetables (such

Roasted Garlic
Gourmet food--Yum!
Products (Garlic, Thyme)

Garlic and Onion Sauteed Chard
One bunch of organic chard per two adults Five cloves of garlic One yellow onion EVOO or oil of choice Fine grain sea salt Hand wash your chard, dry it and then tear the leaves off of the stalks. Lay your stalks aside. Slice the onion int
Products (Onion, Garlic, Swiss Chard)

Beets and Pasta
2 pounds small red or golden beets, scrubbed well 1 clove garlic, minced ¼ cup fresh orange juice 2TBs ground coriander Coarse salt and ground pepper 1 pound gemelli, or other short pasta 6 ounces blue cheese, crumbled   Preheat o
Products (Garlic, Beet)

Greens with Horseradish-Creme Fraiche dressing
I don't tend to have flaxseeds or amaranth around, so I just leave them out. Use em' if you got em' I suppose :) Also, we just use whatever greens we have around (usually kale or collards), but the more bitter (radicchio, escarole, endive) or spicy (

Shan Salad with Cellophane Noodles and Ginger
Napa, cellophane noodles, cilantro, and flavorful dressing

Napa Cabbage Cooking Tips
NAPA CABBAGE  Cooking Tips * Napa make wonderfully light, juicy slaw. For coleslaws, thinly slice Napa cabbage, do not grate (Napa becomes watery when grated.) Mix in grated carrot, green onion and a traditional mayo or yogurt dill dressin

Beef and Napa Cabbage Stir Fry
1 tablespoon soy sauce 1 tablespoon rice vinegar (not seasoned) 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 (1-inch) piece peeled ginger, cut into 1/4-i

Dark Chocolate Beet Bundt Cake
Ingredients 3 medium beets, cooked and cooled 1/2 cup unsalted butter, melted 1/2 cup light olive oil 3/4 cup pure maple syrup 1/2 cup honey 3 medium eggs 1 teaspoon pure vanilla extract 1 cup organic, unbleached white flour 1 cup organi

Roasted Squash with Lemon-Tahini Sauce
Feel free to substitute other varieties of winter squash

Acorn Squash with Walnuts and Cranberries
Ingredients 1 Acorn Squash, cut in half ½ cup walnuts, roughly chopped ½ cup cranberries, frozen or fresh 4 tablespoons brown sugar (adjust to your preference, or use honey or maple syrup if desired) 2 tablespoons butter Instr

Watermelon Radish, Orange, and Goat Cheese Salad
Ingredients: 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc. (I used Cara Cara oranges, which are sweet, pretty and delicious
Products (Onion, Radish, Onion, Red)