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Napa Cabbage Cooking Tips
NAPA CABBAGE  Cooking Tips * Napa make wonderfully light, juicy slaw. For coleslaws, thinly slice Napa cabbage, do not grate (Napa becomes watery when grated.) Mix in grated carrot, green onion and a traditional mayo or yogurt dill dressin

Beef and Napa Cabbage Stir Fry
1 tablespoon soy sauce 1 tablespoon rice vinegar (not seasoned) 2 teaspoons oyster sauce 1 tablespoon cornstarch 1 pound flank steak 3 tablespoons vegetable oil, divided 3 garlic cloves, smashed 1 (1-inch) piece peeled ginger, cut into 1/4-i

Dark Chocolate Beet Bundt Cake
Ingredients 3 medium beets, cooked and cooled 1/2 cup unsalted butter, melted 1/2 cup light olive oil 3/4 cup pure maple syrup 1/2 cup honey 3 medium eggs 1 teaspoon pure vanilla extract 1 cup organic, unbleached white flour 1 cup organi

Roasted Squash with Lemon-Tahini Sauce
Feel free to substitute other varieties of winter squash

Acorn Squash with Walnuts and Cranberries
Ingredients 1 Acorn Squash, cut in half ½ cup walnuts, roughly chopped ½ cup cranberries, frozen or fresh 4 tablespoons brown sugar (adjust to your preference, or use honey or maple syrup if desired) 2 tablespoons butter Instr

Watermelon Radish, Orange, and Goat Cheese Salad
Ingredients: 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc. (I used Cara Cara oranges, which are sweet, pretty and delicious
Products (Onion, Radish, Onion, Red)

Roasted Garlic Brussels Sprouts
Along with the bacon, these babies get roasted to absolute crisp-tender perfection, bubbling up in that bacon fat along with balsamic vinegar, and finally tossed with a little bit of honey. Even the pickiest of eaters will be gobbling this up in no

Asian Stuffed Napa Cabbage Rolls
Ingredients: 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice or quinoa 4-5 garlic cloves, minced 2 tablespoons ginger, minced 1 small onion, minced 3 tablespoons low sodium soy sauce 2 tablespoons toaste

Tatsoi Rice Stir-Fry
Really, this recipe is just a starting point. Use whatever veggies or meat you like and stir fry to your heart's content.
Products (Onion, Garlic, Tatsoi)

Radish and Root Kimchi
A delicious treat for the palate and for the gut. This recipe has been modified from Wild Fermentation by Sandor Ellix Katz

Easy Ranch Carrots
Ingredients 1 lb. carrots, cut into pieces 2 tablespoons olive oil 2 tablespoons unsalted butter   2 tablespoons chopped parsley leaves For the ranch seasoning mix 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2
Products (Carrot)

Sauteed Radishes, Carrots, and Parsnips
Ingredients:   2 cloves garlic (minced)2 tablespoons extra virgin olive oil1 pound of carrots (peeled and cut into matchsticks)½ pound of parsnips (peeled and cut into matchsticks)1 watermelon radish (about half pound, peeled and cut in

Roasted Acorn Squash
Ingredients 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt Directions Preheat your oven to 400°F (205°C). Using a sharp, sturdy chef's knife, carefully cut the acorn squash in half, from ste

      - 1 1/2 C. thinly sliced potatoes - 1 C. thinly sliced beets               - 4 C. water         - 2 Tbs.  bu
Products (Onion, Cabbage, Beet, Carrot, Potato)

Cabbage Au Gratin
Cabbage Carrots Onion Butter Grated Swiss or cheddar cheese Cheese Sauce Prepare 2 cups of cheese sauce. Recipe follows. Sauté 3 cups of finely chopped cabbage with 1 small diced onion. Place half the cabbage in a buttered casserole dis
Products (Onion, Cabbage, Carrot)

Beet Kale Salad
Beet and Kale Salad   Salad:4 large beets 1/4 cup toasted pumpkin seeds 1 bunch kale 3 scallions 1 medium carrot Dressing:3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 teaspoon freshly g
Products (Kale, Beet, Carrot)

Roasted Brussel Sprouts
Ingredients: 1 lb Brussels Sprouts (halved)Juice of 1/2 lemonOlive OilPepperSea SaltSmoked PaprikaRed pepper flakes (optional)Parmesan (optional) Directions: Preheat oven to 400. Trim the ends of the brussels sprouts, and remove all yellowing ex
Products (Brussels Sprouts)

Rutabaga Casserole
4 rutabagas 4 carrots 2 tbsp white sugar 2 tbsp butter ¼ cup milk (optional)   Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.  Mash rutabagas with grated carro
Products (Carrot, Rutabaga)

Frittata with Gruyere, Leeks and Chard
1 bunch Swiss chard, though stems discarded  2 T. unsalted butter  1 medium leek, white and tender green parts thinly sliced  1 t. salt, or to taste  6 lg. eggs  4 oz. gruyere cheese, grated (approx. 1/4 cup) Freshly gr
Products (Swiss Chard, Leek)

Brussels Sprouts with Horseradish Sauce
Products (Brussels Sprouts)

Stuffed Acorn Squash with Quinoa and Kale
This makes for a power house acorn squash! Loaded with protein and fiber; this is a win win.