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Dark Chocolate Beet Bundt Cake
Ingredients 3 medium beets, cooked and cooled 1/2 cup unsalted butter, melted 1/2 cup light olive oil 3/4 cup pure maple syrup 1/2 cup honey 3 medium eggs 1 teaspoon pure vanilla extract 1 cup organic, unbleached white flour 1 cup organi

Roasted Squash with Lemon-Tahini Sauce
Feel free to substitute other varieties of winter squash

Acorn Squash with Walnuts and Cranberries
Ingredients 1 Acorn Squash, cut in half ½ cup walnuts, roughly chopped ½ cup cranberries, frozen or fresh 4 tablespoons brown sugar (adjust to your preference, or use honey or maple syrup if desired) 2 tablespoons butter Instr

Watermelon Radish, Orange, and Goat Cheese Salad
Ingredients: 1 shallot or half of a small red onion 2 to 3 tablespoons white balsamic vinegar kosher salt 2 to 3 watermelon radishes 2 to 3 oranges, clementines, grapefruit, etc. (I used Cara Cara oranges, which are sweet, pretty and delicious
Products (Onion, Radish, Onion, Red)

Roasted Garlic Brussels Sprouts
Along with the bacon, these babies get roasted to absolute crisp-tender perfection, bubbling up in that bacon fat along with balsamic vinegar, and finally tossed with a little bit of honey. Even the pickiest of eaters will be gobbling this up in no

Asian Stuffed Napa Cabbage Rolls
Ingredients: 1 lb lean ground beef or ground turkey 2 carrots, shredded 1 cup cooked brown rice or quinoa 4-5 garlic cloves, minced 2 tablespoons ginger, minced 1 small onion, minced 3 tablespoons low sodium soy sauce 2 tablespoons toaste

Tatsoi Rice Stir-Fry
Really, this recipe is just a starting point. Use whatever veggies or meat you like and stir fry to your heart's content.
Products (Onion, Garlic, Tatsoi)

Radish and Root Kimchi
A delicious treat for the palate and for the gut. This recipe has been modified from Wild Fermentation by Sandor Ellix Katz

Easy Ranch Carrots
Ingredients 1 lb. carrots, cut into pieces 2 tablespoons olive oil 2 tablespoons unsalted butter   2 tablespoons chopped parsley leaves For the ranch seasoning mix 1 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2
Products (Carrot)

Sauteed Radishes, Carrots, and Parsnips
Ingredients:   2 cloves garlic (minced)2 tablespoons extra virgin olive oil1 pound of carrots (peeled and cut into matchsticks)½ pound of parsnips (peeled and cut into matchsticks)1 watermelon radish (about half pound, peeled and cut in

Roasted Acorn Squash
Ingredients 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt Directions Preheat your oven to 400°F (205°C). Using a sharp, sturdy chef's knife, carefully cut the acorn squash in half, from ste

RUSSIAN BEET BORSCHT
      - 1 1/2 C. thinly sliced potatoes - 1 C. thinly sliced beets               - 4 C. water         - 2 Tbs.  bu
Products (Onion, Cabbage, Beet, Carrot, Potato)

Cabbage Au Gratin
Cabbage Carrots Onion Butter Grated Swiss or cheddar cheese Cheese Sauce Prepare 2 cups of cheese sauce. Recipe follows. Sauté 3 cups of finely chopped cabbage with 1 small diced onion. Place half the cabbage in a buttered casserole dis
Products (Onion, Cabbage, Carrot)

Beet Kale Salad
Beet and Kale Salad   Salad:4 large beets 1/4 cup toasted pumpkin seeds 1 bunch kale 3 scallions 1 medium carrot Dressing:3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 teaspoon freshly g
Products (Kale, Beet, Carrot)

Roasted Brussel Sprouts
Ingredients: 1 lb Brussels Sprouts (halved)Juice of 1/2 lemonOlive OilPepperSea SaltSmoked PaprikaRed pepper flakes (optional)Parmesan (optional) Directions: Preheat oven to 400. Trim the ends of the brussels sprouts, and remove all yellowing ex
Products (Brussels Sprouts)

Rutabaga Casserole
4 rutabagas 4 carrots 2 tbsp white sugar 2 tbsp butter ¼ cup milk (optional)   Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.  Mash rutabagas with grated carro
Products (Carrot, Rutabaga)

Frittata with Gruyere, Leeks and Chard
1 bunch Swiss chard, though stems discarded  2 T. unsalted butter  1 medium leek, white and tender green parts thinly sliced  1 t. salt, or to taste  6 lg. eggs  4 oz. gruyere cheese, grated (approx. 1/4 cup) Freshly gr
Products (Swiss Chard, Leek)

Brussels Sprouts with Horseradish Sauce
http://kitchen-parade-veggieventure.blogspot.com
Products (Brussels Sprouts)

Stuffed Acorn Squash with Quinoa and Kale
This makes for a power house acorn squash! Loaded with protein and fiber; this is a win win.

Sausage, Kale and Spaghetti Squash Boats
Ingredients   1 medium spaghetti squash or 2 small spaghetti squash 1 1/2 lbs. Italian chicken sausage, casings removed 1 yellow onion, diced 4 cloves garlic, minced 1 bunch kale 3 tbsp extra virgin olive oil, plus more for drizzling S

Red Wine Braised Short Ribs
Rich, beefy melt-in-your mouth texture! Just braise slowly to release the all the goodness!

Dill Pesto
You can make delicious pesto out of any herb. This lemony dill pesto is espeically good in egg and potato salad. Make a big batch of it, freeze it in ice cube trays, and then use it to add flavor and color to winter salads and sandwhiches!
Products (Dill)