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Recipes

Vegetable Baked Ziti
A delicious melody of vegetables and pasta to get your filling on an early fall day.

Eggplant Fennel Tomato Bake
Wonderful vegetarian dish with Eggplant that isn't Eggplant Parm! Great rich flavor, simple and even satisfies "non-vegetarians"!

Spiced Yogurt with Blackberries
This is the perfect dish for rich, sweet summer blackberries. The richer and sweeter the berry, the better for this recipe. I used a good sweet curry spice, but any sweeter Indian spice blend will work, such as vindaloo or garam masala. Below are the
Products (Blackberries, Yogurt, Honey)

Best Ever Blackberry Ribs
I find 1 set of spareribs, about 1 1/2 pounds, is good for 2 serviings in our house. If you are feeding more (or have smaller or bigger appetites than ours), feel free to adjust the amounts below. 1 1/2 lb spare rib3 t. chili powder3 minced garlic c
Products (Blackberries)

Moussaka
4 to 5 cloves of garlic (minced)6 to 7 onions (chopped)10 fresh tomatoes, cut up, including juicered winepaprikacurryrosemarysalt and pepper 30 ounces tomato sauce3 pound ricotta or cottage cheese3 eggscinnamonpeppernutmegmace4 eggplants1 to 2 pounds

Kale with Canellini Beans
1 1/2 lbs kale  Pinch red pepper flakes  Salt and pepper to taste  1 small onion, finely diced  1 1/2 T olive oil  2 plump garlic cloves, minced  2 t chopped rosemary  1/2 cup dry white wine  1 1/3 cups
Products (Onion, Garlic, Kale, Rosemary)

Berry Tart
This tart is tasty and straight forward. It is somewhere between a pie and a pizza – you roll out your sweet crust, add a layer of sweetened cheese and then place fruit over it, finishing it up by tucking the crust around the edges. If you&rsqu

Anna's Favorite Simple Roast Chicken
The Easiest and Tastiest Whole Bird Around!
Products (Rosemary, Sage, Thyme, Chicken)

Zucchini Pesto Bruschetta
  Zucchini Pesto Bruschetta The Edible GardenBy: Michele Di Pietro, Northeast Region   Makes about 6 bruschetta Ingredients For the pesto: 1 lb zucchini, grated 1½ tsp sea salt 3-4 roasted garlic cloves, mashed ¼ cup
Products (Garlic, Zucchini, Basil)

Grilled Fennel
Naturally sweet fennel is easy to prepare!

Fennel, Zucchini & Tomato Soup
Sauté 1 large chopped onion in 1/3 c.olive oil until it becomes soft. Add the 4 cloves minced garlic and continue sautéing for another minute. Add 4 c. thinly sliced fennel, 2 med. zucchinis diced, 6 peeled & chopped tomatoes, and 8 finely chopped
Products (Onion, Tomato, Zucchini, Fennel, Basil)

Couscous Veggie Salad
Thinking ahead to school lunches� Here�s the template for the salad we made last Friday. After a day of sampling it�s safe to say it�s kid-approved.

Baked Tomatoes & Summer Squash with Herbs & Cream
This is a warming, flavorful, and utterly delightful summer dish.

Easy Chicken Fajitas
Dinner is ready in about 20 minutes!

The Most Awesome Sauteed Kale
Ingredients 1 large bunch kale, washed and coarsely chopped 2-3 tablespoons coconut oil or olive oil 1/2 tsp crushed red pepper flakes more or less to taste 2 cloves garlic, minced 2-3 shallots, sliced into rings 1/2 cup chicken or vegetab
Products (Garlic, Kale, Shallot)

Carolina Kale- adapted from The Moosewood Collective
*In this southern-style dish, the bright, vitamin- and mineral-rich greens, cooked until just tender, contrast beautifully with the red tomatoes to make an appealing vegetable side dish or a topping for rice.

Middle Eastern Style Green Beans
  1 pound green beans ¼ c olive oil 1T nutmeg 6 oz tomato paste Salt and Pepper to taste Chopped parsley 2 c chopped tomatoes 1T all spice 3 cloves garlic, minced 1T cinnamon 1 onion, chopped 1T cloves ½ c water 1T gi

Mediterranean Bean Salad
INGREDIENTS 2-3 handfuls of fresh green beans 1/4 cup thinly sliced red onions 15-20 oil-cured black olives, pitted and cut in half 2-3 medium-sized tomatoes, cut into half-inch pieces 1 cucumber, seeds removed, cut into half-inch pieces 2-3 oz. gorg

OKRA WITH SHRIMP
from www.southernfood.about.com
Products (Onion, Tomato, Okra, Parsley)

STIR-FRIED OKRA
from www.southernfood.about.com

Garden Fresh Okra Creole
(from The Healing Power of Whole Foods, p. 170, by Beth Loiselle)

Roasted Tomato Gazpacho (Hannah's Favorite!)
  3-5 large heirloom tomatoes - the tastier the better - cut into 4-6 pieces 2 bell peppers, any color, sliced 3-5 cloves garlic 1/4-1/3 cup of capers, rinsed  2 onions, sliced Basil - handful if fresh, 2 T if dry Grated parmesan to

Tuscan White Bean & Fennel Stew with Orange & Rosemary
The flavors appear very exotic but marry well in this hearty dish

Fennel Rice Salad
Fennel & citrus a great match!

Chile Verde
This is from The Art of Simple Food II by my hero, Alice Waters. We purchased this beautiful and well written collection of wonderful ideas, explanations, and basic transferrable techniques that will leave you equipped to improvise wit