Search recipes

Mailing list sign-up



Beet Kale Salad
Beet and Kale Salad   Salad:4 large beets 1/4 cup toasted pumpkin seeds 1 bunch kale 3 scallions 1 medium carrot Dressing:3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 teaspoon freshly g
Products (Kale, Beet, Carrot)

Roasted Brussel Sprouts
Ingredients: 1 lb Brussels Sprouts (halved)Juice of 1/2 lemonOlive OilPepperSea SaltSmoked PaprikaRed pepper flakes (optional)Parmesan (optional) Directions: Preheat oven to 400. Trim the ends of the brussels sprouts, and remove all yellowing ex
Products (Brussels Sprouts)

Rutabaga Casserole
4 rutabagas 4 carrots 2 tbsp white sugar 2 tbsp butter ¼ cup milk (optional)   Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.  Mash rutabagas with grated carro
Products (Carrot, Rutabaga)

Frittata with Gruyere, Leeks and Chard
1 bunch Swiss chard, though stems discarded  2 T. unsalted butter  1 medium leek, white and tender green parts thinly sliced  1 t. salt, or to taste  6 lg. eggs  4 oz. gruyere cheese, grated (approx. 1/4 cup) Freshly gr
Products (Swiss Chard, Leek)

Brussels Sprouts with Horseradish Sauce
Products (Brussels Sprouts)

Stuffed Acorn Squash with Quinoa and Kale
This makes for a power house acorn squash! Loaded with protein and fiber; this is a win win.

Sausage, Kale and Spaghetti Squash Boats
Ingredients   1 medium spaghetti squash or 2 small spaghetti squash 1 1/2 lbs. Italian chicken sausage, casings removed 1 yellow onion, diced 4 cloves garlic, minced 1 bunch kale 3 tbsp extra virgin olive oil, plus more for drizzling S

Red Wine Braised Short Ribs
Rich, beefy melt-in-your mouth texture! Just braise slowly to release the all the goodness!

Dill Pesto
You can make delicious pesto out of any herb. This lemony dill pesto is espeically good in egg and potato salad. Make a big batch of it, freeze it in ice cube trays, and then use it to add flavor and color to winter salads and sandwhiches!
Products (Dill)

Lemon Balm Pesto and Lemon Pesto Shells
Lemon Balm Pesto 1 cup fresh lemon Balm 1/4 cup olive Oil 1 or 2 cloves garlic Blend all ingredients together in a food processor until chunky, but not too well blended.  Use to baste broiled or grilled fish or chicken, or serve as tradi
Products (Lemon Balm)

Lemon Balm Bread
This recipe was a shared treasure1 itried it last night and it is yummy! I'll make it again.
Products (Lemon Balm, Eggs)

Sunchoke Soup
Simple and quick to make, but gourmet enough to fool your family and friends into thinking you have taken up cooking classes!for days!

Oven Roasted Sunchokes
Also called Jerusalem Artichokes
Products (Garlic, Sunchokes)

Palestine (Jerusalem Artichoke) Soup
Very simple satisfying soup.

Zucchini-Crusted Pizza adapted from Moosewood Cookbook by Mollie Katzen
Ingredients: Olive oil and white flour for the pan 2 c. packed grated, salted, drained zucchini/summer squash (about 2 large or 4 small) 1 tsp. salt 2 eggs, beaten ¾ - 1 c. whole spelt/wheat flour or sprouted flour &fra

Horseradish Cream Sauce
Use on beef or as a dip for vegetables!
Products (Horseradish)

Roasted Cherry Tomato and Goat Cheese Tart
This recipe is adapted from Ina Garten. I use our roasted cherry tomatoes in place of a large red tomato sliced. I like the added flavor the roasting provides. 1 package puff pastry (2 sheets) defrosted olive oil 2 large yellow onions, sliced thin

Make your own Melon Sorbet
cantaloupe, honey dew, agave, make your own sorbet
Products (Melon, Honey, Cantaloupes)

Mom's Broiled Parmesan Tomatoes
4 fresh tomatoes, halved 2 fresh garlic cloves, minced 2 tablespoons fresh parsley 1 tablespoon olive oil 2 tablespoons parmesan cheese Directions Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp ol
Products (Garlic, Tomato)

Frittata w/Caramelized Onions,Goat Cheese,Sage
Frittata w/Caramelized Onions, Goat Cheese, Sage Another Fields of Greens recipe: Annie Somerville 2 tbl light olive oil3 large onions, about 2 pounds, quartered and thinly slicedsalt and pepper3 garlic cloves, finely chopped8 eggs1 oz Parmesan che

Fettuccine with Sage Butter
Ingredients:1 package cooked fettuccine 6 Tablespoons unsalted butter, softened 1 ounce (1/2 cup) Parmesan Cheese, freshly grated plus more for serving 2 Tablespoons minced fresh sage leaves. Steps: Place 5 tablespoons butter and 2 tablespoons
Products (Sage)

Asian Sushi Collard Wraps
You get your zing from the green onions, the crunch from the carrots and cucumber, the salty earthiness from the shredded nori with a savoury note from sesame seeds all firmed up with a background from coarse bulgur and slippery edamame. The collar