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Recipes

Palestine (Jerusalem Artichoke) Soup
Very simple satisfying soup.

Zucchini-Crusted Pizza adapted from Moosewood Cookbook by Mollie Katzen
Ingredients: Olive oil and white flour for the pan 2 c. packed grated, salted, drained zucchini/summer squash (about 2 large or 4 small) 1 tsp. salt 2 eggs, beaten ¾ - 1 c. whole spelt/wheat flour or sprouted flour &fra

Horseradish Cream Sauce
Use on beef or as a dip for vegetables!
Products (Horseradish)

Roasted Cherry Tomato and Goat Cheese Tart
This recipe is adapted from Ina Garten. I use our roasted cherry tomatoes in place of a large red tomato sliced. I like the added flavor the roasting provides. 1 package puff pastry (2 sheets) defrosted olive oil 2 large yellow onions, sliced thin

Make your own Melon Sorbet
cantaloupe, honey dew, agave, make your own sorbet
Products (Melon, Honey, Cantaloupes)

Mom's Broiled Parmesan Tomatoes
4 fresh tomatoes, halved 2 fresh garlic cloves, minced 2 tablespoons fresh parsley 1 tablespoon olive oil 2 tablespoons parmesan cheese Directions Preheat broiler. Arrange tomato halves, cut side up, in baking dish greased with 1/2 tsp ol
Products (Garlic, Tomato)

Frittata w/Caramelized Onions,Goat Cheese,Sage
Frittata w/Caramelized Onions, Goat Cheese, Sage Another Fields of Greens recipe: Annie Somerville 2 tbl light olive oil3 large onions, about 2 pounds, quartered and thinly slicedsalt and pepper3 garlic cloves, finely chopped8 eggs1 oz Parmesan che

Fettuccine with Sage Butter
Ingredients:1 package cooked fettuccine 6 Tablespoons unsalted butter, softened 1 ounce (1/2 cup) Parmesan Cheese, freshly grated plus more for serving 2 Tablespoons minced fresh sage leaves. Steps: Place 5 tablespoons butter and 2 tablespoons
Products (Sage)

Asian Sushi Collard Wraps
You get your zing from the green onions, the crunch from the carrots and cucumber, the salty earthiness from the shredded nori with a savoury note from sesame seeds all firmed up with a background from coarse bulgur and slippery edamame. The collar

Red Radish Toasts
Fun appetizer!
Products (Radish, Celery)

Garden Casserole
Ingredients 2 pounds eggplant, peeled 5 teaspoons salt, divided 1/4 cup olive oil 2 medium onions, finely chopped 2 garlic cloves, minced 2 medium zucchini, sliced 1/2-inch thick 5 medium tomatoes, peeled and chopped 2 celery ribs, sliced *

Vegetable Baked Ziti
A delicious melody of vegetables and pasta to get your filling on an early fall day.

Eggplant Fennel Tomato Bake
Wonderful vegetarian dish with Eggplant that isn't Eggplant Parm! Great rich flavor, simple and even satisfies "non-vegetarians"!

Spiced Yogurt with Blackberries
This is the perfect dish for rich, sweet summer blackberries. The richer and sweeter the berry, the better for this recipe. I used a good sweet curry spice, but any sweeter Indian spice blend will work, such as vindaloo or garam masala. Below are the
Products (Blackberries, Yogurt, Honey)

Best Ever Blackberry Ribs
I find 1 set of spareribs, about 1 1/2 pounds, is good for 2 serviings in our house. If you are feeding more (or have smaller or bigger appetites than ours), feel free to adjust the amounts below. 1 1/2 lb spare rib3 t. chili powder3 minced garlic c
Products (Blackberries)

Moussaka
4 to 5 cloves of garlic (minced)6 to 7 onions (chopped)10 fresh tomatoes, cut up, including juicered winepaprikacurryrosemarysalt and pepper 30 ounces tomato sauce3 pound ricotta or cottage cheese3 eggscinnamonpeppernutmegmace4 eggplants1 to 2 pounds

Kale with Canellini Beans
1 1/2 lbs kale  Pinch red pepper flakes  Salt and pepper to taste  1 small onion, finely diced  1 1/2 T olive oil  2 plump garlic cloves, minced  2 t chopped rosemary  1/2 cup dry white wine  1 1/3 cups
Products (Onion, Garlic, Kale, Rosemary)

Berry Tart
This tart is tasty and straight forward. It is somewhere between a pie and a pizza – you roll out your sweet crust, add a layer of sweetened cheese and then place fruit over it, finishing it up by tucking the crust around the edges. If you&rsqu

Anna's Favorite Simple Roast Chicken
The Easiest and Tastiest Whole Bird Around!
Products (Rosemary, Sage, Thyme, Chicken)

Zucchini Pesto Bruschetta
  Zucchini Pesto Bruschetta The Edible GardenBy: Michele Di Pietro, Northeast Region   Makes about 6 bruschetta Ingredients For the pesto: 1 lb zucchini, grated 1½ tsp sea salt 3-4 roasted garlic cloves, mashed ¼ cup
Products (Garlic, Zucchini, Basil)

Grilled Fennel
Naturally sweet fennel is easy to prepare!

Fennel, Zucchini & Tomato Soup
Sauté 1 large chopped onion in 1/3 c.olive oil until it becomes soft. Add the 4 cloves minced garlic and continue sautéing for another minute. Add 4 c. thinly sliced fennel, 2 med. zucchinis diced, 6 peeled & chopped tomatoes, and 8 finely chopped
Products (Onion, Tomato, Zucchini, Fennel, Basil)

Couscous Veggie Salad
Thinking ahead to school lunches� Here�s the template for the salad we made last Friday. After a day of sampling it�s safe to say it�s kid-approved.

Baked Tomatoes & Summer Squash with Herbs & Cream
This is a warming, flavorful, and utterly delightful summer dish.