Logo

 

Search recipes

Mailing list sign-up




Slideshows

Recipes

Cabbage and Mushroom galette
In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh Mexican cheese also known as queso blanco) are layered and wrapped within a peppery, flaky pastry crust. For an easy lunch or dinn
Products (Onion, Cabbage, Thyme, Mushrooms)

Andy’s Really Yummy Cabbage with Butter
Ok, so those of you that say you don’t know how to cook, this is the recipe for you.  It consists of two main ingredients, cabbage and butter, and a little salt and pepper.  It’s impossible to mess this up unless of course you d
Products (Cabbage)

Tuscan Kale with Almonds, Plums and Goat Cheese
Switch out the plums with any seasonal fruit
Products (Kale, Spinach, Swiss Chard, Plums)

White Bean & Chard Soup
Ingredients 2-3 tbsp olive oil 2 cups onion (chopped) 1 bay leaf 2 stalks celery (minced) 2 medium carrots (diced) 2 tsp salt (or more, to taste) 6 cups water 3-4 cups cooked white beans 3 tbsp (about 10 cloves) fresh garlic (minced) 1½ lbs
Products (Onion, Carrot, Celery, Chard)

Swiss Chard with Middle Eastern Savor
From Asparagus to Zucchini   For each omelet: ¨    1-2 teaspoons olive oil ¨    3 eggs, beaten ¨    ½ cup chopped, cooked chard leaves and/or stems (ideally cooked with garli
Products (Chard, Eggs, Swiss Chard)

Chard with Almonds and Dried Apricots
Chard with Almonds and Dried Apricots Shared by a CSA member Serves 41 large bunch of chard (about 12 oz)1 small red onion halved and cut into thin slices1/4 cup chopped dried apricots2 tablespoons extra virgin olive oil2 cloves garlic, mincedsalt
Products (Garlic, Swiss Chard, Chard)

Greek Salad with Chard
2 C brown rice 1 bunch chard, chopped and steamed or stir-fried 6 oz jar marinated artichokes, drained and liquid saved Chopped red onion 8 oz crumbled feta cheese 8 or more black olives 1/3 bunch parsley 1 Tablespoon lemon juice ½ t
Products (Onion, Chard, Parsley)

Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Minty Sugar Snap Pea Salad
fresh sugar snap peas and fresh mint with goat cheese

Mexican Radish Slaw
  Prep time: 15 minutes Marinade: 30 minutes Total time: 45 minutes   -1 head cabbage -4-6 medium-sized radishes, sliced -1-2 jalapenos (or 1 poblano pepper for less spice), minced -1 bunch cilantro, diced -1 lime -1 tbsp oil--any

Good Roots Cole Slaw
a family favorite
Products (Cabbage)

Cabbage Cole Slaw
1 medium head of cabbage 1 medium onion, minced fine 3 carrots, peeled and grated or shredded 1 jar of Marzettis Original Slaw Dressing or your favorite Salt Pepper Cut cabbage into large chunks small enough to fit in the chute of a food proces
Products (Onion, Cabbage, Carrot)

Green Eggs & Ham
A delicious beakfast with swiss chard - contributed by Amanda Dougherty, CSA member, as seen in Family Fun, April 2010
Products (Onion, Swiss Chard, Parsley)

Dark Leafy Green Fritters
  Ingredients 14 ounces Swiss chard, kale, mustard, turnip or radish greens, etc, stems removed 1/2 cup chopped Italian parsley 1/4 cup chopped cilantro 1/4 cup chopped dill 1 1/2 teaspoons grated nutmeg (I didn't measure; just grated a

Barley, Shiitake, & Chard Soup
Recipe Courtesy of Katie Bingham 2 quarts Chicken or Veggie stock, reduced by half 1 cup cooked barley 1 cup shiitake, sliced 4 tablespoons olive oil 2 cups chard, cut into wide strips 2 garlic clove, minced juice of 1/2 lemon Salt, Pepper

Vickie's Rigatoni & Swiss Chard
An elegant simple dish that cooks up quickly with a lovely cream sauce

Roasted Beet Soup
Serves 4 to 6 1 pound beets2 to 3 large beet leaves, shredded6 cups chicken stock or water1 tablespoon olive oil1 bunch of spring onions (do not use the stems), finely chopped2 carrots, chopped2 celery sticks, chopped4 to 6 garlic scapes, mincedSalt

Garlic Scape Soup
Adapted from Super Natural Cooking by Heidi Swanson Ingredients2 tablespoons clarified butter or extra-virgin olive oil2 dozen garlic scapes, flower buds discarded and green shoots chopped3 large russet potatoes, unpeeled and cut into ½ inch

Rigatoni with Greens
Rigatoni with Greens  Coarse salt and freshly ground pepper 1 lb. rigatoni or other tubular pasta 2 tablespoons. unsalted butter 3 tablespoons. extra-virgin olive oil 2 garlic cloves, thinly sliced 2 medium shallots, fine

White Bean and Garlic Scapes Dip
A delightful dip from Melissa Clark of the New York Times (A Good Appetite). Simple and satisfying!
Products (Garlic Scapes)

Garlic Scape Pesto
Garlic Scape Pesto                                30 scapes (remove bulb part)      &

Saute Kale with Kohlrabi
yield: Makes 8 servings active time: 25 min total time: 45 min (includes cooling)   It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas-kale and kohlrabi both belong to that genus-
Products (Kale, Kohlrabi)

Quick Kohlrabi Pickles
These zesty, crunchy pickles are a great way to use kohlrabi. Try this recipe with carrots, as well, or use some of both.
Products (Kohlrabi)

Kohlrabi Recipes / Eating suggestions
Here are a few quick tips on what you can do with Kohlrabi!
Products (Kohlrabi)

Chilled Curried Kohlrabi and Chick Pea Soup
1 qt. buttermilk  1 large or 2 medium kohlrabi, peeled and diced  1 c. (15 oz) chick-peas, rinsed and drained  3 T. chopped fresh parsley  3 T. extra-virgin olive oil  2 t. minced garlic, mashed to a paste  1 t. cu
Products (Garlic, Kohlrabi, Parsley)