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Recipes

Bruschetta
Fresh Brushetta is one of my favorite ways to enjoy good fresh summer tomatoes, basil, and garlic. Toasted French bread with a chunky tomato sauce served on top.
Products (Garlic, Tomato, Basil)

Roasted Eggplant with Feta and Mint
roasted eggplant with vinaigrette, feta, and mint

Layered Kale Cassarole
1 1/2 cup cooked brown rice  1 cup shredded low-fat cheese  1/4 cup minced scallions  1/4 cup celery leaves 1 t. Worcestershire sauce  1/4 c. low-fat milk  1/4 t. thyme 1/4 t. ground sage  1/4 t. rosemary  

Grilled Steak-Wrapped Scallion Appetizers
1 lb. top round steak, sliced horizontally about 1/4 inch thick (4-5 slices total)  1 bunch thick scallions, root ends and about one half of the green tops trimmed off  1/3 c. soy sauce  1/4 c. bottled salsa  2 t. minced garli

Fumi Salad
Cabbage Salad from our own Dell Howard

Collard green, cornmeal and sausage soup (sopa de fuba)
1⁄2 cup yellow cornmeal 2 tbsp. canola oil 6 oz. kielbasa sausage, cut diagonally    into 1⁄4"-thick slices 7 cups chicken stock 4 oz. collard greens, stemmed and    thinly sliced crosswise 2 eggs, lightly beaten Kos

Buttermilk Soup with Cucumber and Crab from Epicurious
3 large cucumbers (about 2 1/2 pounds), peeled, seeded ·         1 cup low-fat (1%) buttermilk ·         1/2 cup plain nonfat yogurt ·  
Products (Cucumber)

Roasted Kohlrabi
4 – Kohlrabi bulbs peeled 1 – Tablespoon of olive oil 1 – Clove of garlic, minced 1/3- cup parmesan cheese or more Salt and pepper to taste Pre-heat oven to 450 degrees. Slice kohlrabi ¼ inch thick and then slice in hal
Products (Garlic, Kohlrabi)

Kohlrabi Fritters with Herbs Recipe
From "My Concsious Eating"   Ingredients ( 2-3 servings): 2 tbsp whole wheat flour 2 eggs 100 g cottage cheese, crumbled 1 medium kohlrabi (~150 g), peeled and grated 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 4 tbsp fre

Spicy Stuffed Cabbage Rolls
adapted from Nourishing Traditions by Sally Fallon   1 large cabbage 1 lb. ground beef, lamb, turkey or 1 can red beans     2 med. onions, finely chopped 2 cups cooked brown rice 2 cloves garlic, peeled and chopped &fr

Raw Beet Salad
Raw Beet Salad If you are having a tough time using all the beets and are tired of cooked and pickled beets, try just washing and shredding them raw.  Add shredded raw apples, minced mint leaves, a little olive oil and fresh squeezed lemon juic

Braised Greens with Bacon and Cider
4 slices bacon 1 C green onions, chopped 1 bag (3-4 C) kale, chopped 3 C lettuce, chopped 1/3 C apple cider (or apple juice) 1 T apple cider vinegar 1-1/2 C diced green apple salt and pepper to taste   Heat lidded skillet over medium hea
Products (Lettuce, Kale)

Creamy Coleslaw
Side Dish Option
Products (Onion, Cabbage, Carrot, Mustard)

Chinese-style Stir Fry
1/2 cup finely chopped onion2 t chopped ginger or ground\ 2 cloves garlic 1/2 cup white wine (Chinese rice wine or Mirin is great) 3 t cornstarch mixed with 3 cups of stocka pinch of sugar2T soy sauce Cook ginger and garlic and saut&e

Cabbage and Mushroom galette
In this gorgeous vegetarian galette recipe, caramelized cabbage, earthy mushrooms and salty queso fresco (a soft, fresh Mexican cheese also known as queso blanco) are layered and wrapped within a peppery, flaky pastry crust. For an easy lunch or dinn
Products (Onion, Cabbage, Thyme, Mushrooms)

Andy’s Really Yummy Cabbage with Butter
Ok, so those of you that say you don’t know how to cook, this is the recipe for you.  It consists of two main ingredients, cabbage and butter, and a little salt and pepper.  It’s impossible to mess this up unless of course you d
Products (Cabbage)

Tuscan Kale with Almonds, Plums and Goat Cheese
Switch out the plums with any seasonal fruit
Products (Kale, Spinach, Swiss Chard, Plums)

White Bean & Chard Soup
Ingredients 2-3 tbsp olive oil 2 cups onion (chopped) 1 bay leaf 2 stalks celery (minced) 2 medium carrots (diced) 2 tsp salt (or more, to taste) 6 cups water 3-4 cups cooked white beans 3 tbsp (about 10 cloves) fresh garlic (minced) 1½ lbs
Products (Onion, Carrot, Celery, Chard)

Swiss Chard with Middle Eastern Savor
From Asparagus to Zucchini   For each omelet: ¨    1-2 teaspoons olive oil ¨    3 eggs, beaten ¨    ½ cup chopped, cooked chard leaves and/or stems (ideally cooked with garli
Products (Chard, Eggs, Swiss Chard)

Chard with Almonds and Dried Apricots
Chard with Almonds and Dried Apricots Shared by a CSA member Serves 41 large bunch of chard (about 12 oz)1 small red onion halved and cut into thin slices1/4 cup chopped dried apricots2 tablespoons extra virgin olive oil2 cloves garlic, mincedsalt
Products (Garlic, Swiss Chard, Chard)

Greek Salad with Chard
2 C brown rice 1 bunch chard, chopped and steamed or stir-fried 6 oz jar marinated artichokes, drained and liquid saved Chopped red onion 8 oz crumbled feta cheese 8 or more black olives 1/3 bunch parsley 1 Tablespoon lemon juice ½ t
Products (Onion, Chard, Parsley)

Chard and Feta Pie
2 C shredded potatoes 2 green onions, minced 3/4 tsp. salt 6 eggs 1/4 C unbleached all purpose flour 1/4 tsp. freshly ground black pepper 2 tbsp. olive oil 1 red onion, finely chopped 2 garlic cloves, minced 2 bunches green or red chard or spinach,

Minty Sugar Snap Pea Salad
fresh sugar snap peas and fresh mint with goat cheese