Green Chile Stew
Eggplant Caponata
Broccoli Cheese Soup
Basic Vinaigrette with 15 Simple Additions
Herbed Couscous
Herbed Pasta
Summer Roasted Veggies
Marinated Green Beans with Olives, Tomatoes, and Feta
Chile Verde
Cucumber Tomato Salad
Lemon & Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino
Beef & Mushroom Stuffed Squash
Caesar Salad
Mexican Stuffed Peppers
Flat Bread Pizza
Zucchini-Crusted Pizza
Pasta Tutto Giardino, adapted from Moosewood Restaurant Cooks at Home
Ratatouille – adapted from Laurel’s Kitchen
Zucchini-Crusted Pizza – adapted from Moosewood Cookbook by Mollie Katzen
Winter Vegetable Pasta with Cheese – adapted form Your Organic Kitchen
Winter Vegetable Pasta with Cheese
Foccacia with Sweet Peppers and Feta
Greens With Garlic Scapes, Caramelized Onions and Electric Beet Goat Cheese
GREEK SALAD WITH CHERRY TOMATOES
Cucumber Tomato Relish
Greek-style Pasta with Leeks
Swiss Chard and Tomatoes
Chile Rellenos con Queso (Cheese Stuffed Chiles in Tomato Sauce)
Pork in a Jalapeno-Tomatillo Sauce

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