Chard Pesto

Chard Pesto

Boil up a pound of fusilli and then toss this vitamin-laden pesto while pasta is still warm.  The slightly melted feta will cling to the pasta.  This can be served as a main dish or as a side.

Ingredients

3 cups Swiss chard
3/4 cup fresh basil
2-3 cloves garlic
1/2 cup olive oil
1 cup feta cheese, crumbled
1/2 cup walnuts

Preparation

In a food processor or blender, mix together Swiss chard, basil, garlic, olive oil, feta cheese and walnuts until well blended.

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