Couscous Casserole

Couscous casserole.

Ingredients:

• At least one cup of Couscous
• Onion
• Swiss Chard
• Philly Cream Cheese
• Soft white Cheese for topping
• Chicken –optional
• Salsa-optional-gives some spice
• Salt and pepper to taste.

Prepare couscous according to package instructions.  Heat oil in a sauté pan and add onion and cook until soft.  Add washed greens chopped and cook until limp.  Add cream cheese and a little milk or water if needed.  Turn off the heat of the stove and stir in the couscous.  Put the mixture in a prepared casserole dish and top with cheese.