Easy Ranch Carrots

Ingredients

• 1 lb. carrots, cut into pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
   
• 2 tablespoons chopped parsley leaves

• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried dill
• 1/4 teaspoon ground black pepper

Instructions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
• To make the Ranch seasoning mix, combine parsley, garlic powder, onion powder, salt, dill and pepper in a small bowl.
• Place carrots in a single layer onto the prepared baking sheet. Add olive oil and Ranch seasoning mix. Gently toss to combine.
• Place into oven and bake for 18-20 minutes, or until tender. Stir in butter until melted, about 1 minute.
• Serve immediately, garnished with parsley, if desired.

Adapted from http://damndelicious.net/2015/04/03/easy-ranch-baby-carrots/