Greek Salad with Chard
- 2 C brown rice
- 1 bunch chard, chopped and steamed or stir-fried
- 6 oz jar marinated artichokes, drained and liquid saved
- Chopped red onion
- 8 oz crumbled feta cheese
- 8 or more black olives
- 1/3 bunch parsley
- 1 Tablespoon lemon juice
- ½ tsp dried oregano
- ½ tsp pepper