Green Garlic Pesto

• 1/2 lb green garlic
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 cup evoo
• 1/4 cup walnuts
• 1/4 cup pecorino cheese
• lemon juice to taste

Using the entire green garlic plant, place all ingredients in a blender.  Pulse until it is the desired consistency.  Add more evoo as needed and lemon juice to balance taste.