How to Roast Garlic
Heads of Garlic
Olive Oil
Salt
Preheat the oven to 400⁰F. Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes. Season with salt if desired and serve on warm bread, naan, or whatever strikes your fancy.
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