Kohlrabi with Honey Butter

Ingredients

• 1 pound kohlrabi (4 to 5 small), peeled and cut into 1/4-inch strips
• 1 medium carrot, cut into 1/8-inch strips
• 1 tablespoon minced chives
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted
• 2 teaspoons honey
• 1/4 teaspoon grated lemon peel
• 1/8 teaspoon pepper
• 4 lemon slices

Directions

• In a large skillet, bring 1 in. of water, kohlrabi and carrot to a boil. Reduce heat; cover and simmer for 6-10 minutes or until crisp-tender.
• In a small bowl, combine the chives, lemon juice, butter, honey, lemon peel and pepper; mix well. Drain vegetables and transfer to a serving bowl. Add honey butter and toss to coat. Garnish with lemon slices. Yield: 4 servings.