Tomato, Basil, Cucumber Salad
1/2 cucumber, seeded, diced
2 tomatoes, diced
1/4 cup packed Fresh Basil, chopped (more, if you like)
1/2 medium sweet onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil
Salt and pepper
Directions
Toss all ingredients in a bowl with vinegar and oil, salt and pepper, to your taste.
Adapted from Rachel Ray recipe.
1 Comments »
Delicious! Very good and very refreshing! I love the combination of tomato, basil and feta. I used cherry tomatoes that I cut in half lengthwise and replaced the green onions with red. I aso added a little bit of oregano for a little extra touch of herbs.
Happy Gourmet Asian Bistro